|The bar at Craftsteak|
|Spinach salad with bacon and blue cheese|
The entrees were a Scottish Salmon with spring garlic and fava beans or a Filet Mignon with black garlic and confit potatoes. Figuring it was a steakhouse, I went with the filet; it was a pretty big
|Filet Mignon with black garlic and confit potatoes|
|Raspberry Rosé and Mango sorbets|
|Mystic Bridge IPA|
Overall, it seems like the restaurant makes an effort to keep things relatively local where they can, including the beers, the cheese, and some other produce. This is a distinct positive in my mind, but at the same time, if they cannot make the overall quality of the meal stand up to that of the ingredients, then it is a waste. I would absolutely choose Burke Prime over Craftsteak if I were eating at Foxwoods, and it would not be a difficult decision at all.
Check us out on Facebook!