Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Friday, May 2, 2014

DC Metro Area Trip #1

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*****

Having three days off every other week gives me the opportunity to do a little more traveling than I used to, so in preparation for a major lifestyle change this fall, I headed down to Arlington, VA to look for apartments and visit some friends who live down there.  A few meals and a trip to the National Gallery later, I was soaked to the bone after three days of non-stop torrential rain, but very excited at the prospect of moving to the DC area.

I arrived Monday early afternoon and immediately headed out to the Courthouse neighborhood where my friend Joe, who I was staying with, lives, and after dropping my bag at his apartment we grabbed some lunch at Astor Mediterranean.  A little Greek/Middle Eastern joint that has two locations, one in Courthouse and one in Adams Morgan, they offer the typical food you would expect at a restaurant of this type, served quickly and without fanfare, at surprisingly good prices.  I ended up going there twice, needing a quick bite to eat on Tuesday as well.  Both times, I got a lamb gyro, which with a drink cost only about $9, a good deal considering how large, and good, they were.  Served wrapped in a large, delightfully chewy grilled pita, the lamb was carved directly off a large upright spit, and the vegetables (lettuce, tomato, cucumber, and onion) all tasted fresh and appeared to be of good quality.  The tzatziki was very good (though who has ever had bad tzatziki, really?), and everything meshed nicely.  All in all, it was a good lunch both days, enough food to fill me up but not enough to make me feel overstuffed, and it did not break the bank, something I was rather pleased about on a trip that was definitely more expensive than I had intended for it to be.

Monday afternoon and early evening were spent checking out five different apartments, and this involved a great deal of walking (in the rain...seriously, I was drowned by the end of the trip), so by the end Joe and I needed beer badly.  Thankfully, the bar Carpool in Ballston was near the last one we saw, so we stopped in for a couple drinks.  They do not have the best beer list ever, but with some Sam Adams and some Peroni on tap, we were reasonably satisfied.  Better yet, they have skeeball!  They also have a few dart boards and some pool tables, the former of which we took advantage of.

Following Carpool we headed to Clarendon, where we met an old friend from college at Fuego Cocina y Tequileria, an upscale Mexican restaurant which is part of a local restaurant group.  I am typically wary of the whole upscale Mexican concept, as typically it just means more expensive food that is no different than what you get at a little neighborhood joint, except probably not as good.  Fuego actually does it quite well, not trying to gussy up the food too much, but instead just serving really tasty, well thought out and well executed food in a nice atmosphere.  They provide endless baskets of chips with two salsas, a red and a green; the chips are made fresh, and you can actually still see the grease from it being fried on some of them, while the salsas taste freshly made.  All in all, a nice starter.  For my meal I had the Pollo en Mole Poblano (chicken with a green mole sauce), which was extremely good.  Chicken, especially boneless and skinless chicken breast, is among the more boring, tasteless foods on this earth, but Fuego's kitchen prepared this dish very well, perfectly seared on the flat top (a la plancha), and the sauce was spectacular, with just a little heat to it and a ton of flavor from the spice mixture and peppers they used to make it.  While I prefer moles that are darker and have the little bit of sweetness that is more traditional to the Yucatan and several other parts of Mexico, this was extremely well done and a nice change from the norm.  Entrees are also served with a side, and I went with the Platanos Machos, caramelized maduros deglazed with tequila topped by a "Latin crema," they were sweet and savory all at once, and reinforced my love of this particular fruit.  My companions were too full for dessert, but Joe said they have great churros.  I highly recommend this restaurant.

Tuesday night I met some more old friends at their apartment in DC, right next to the Washington Nationals' stadium, and then headed to dinner at Bluejacket, a new brewpub part of yet another local restaurant group.  This was some of the better food I have had at a brewpub, while the beer was also quite solid.  They offer about twenty five beers on draught, including five or so cask ales at any given time.  The menu is both extensive and limited at the same time, offering a fairly small number of options in each of its six categories (plus sides), but with ingredients that are both out of the ordinary for a brewpub and extremely high quality.  The food was very upscale, more befitting a trendy bistro, though I suppose gastro-pubs are becoming more popular as well.  We started by splitting an order of the house-made pretzels, which are really whole wheat pretzel sticks.  They were delicious, warm, soft and with just the right amount of chew on the inside, and a slightly crisp exterior; they were great on their own or with the dark, slightly spicy beer mustard they were served with.  For an entree I had Braised Lamb Belly, which came with fava beans, orzo, and some dollops of herbed ricotta.  This was perfect, except for one thing; it was too damn small!  We realized afterward that you are probably intended to order a side to go with your main dish, but honestly, I just wanted more of everything on my plate.  Even the fava beans were good, and I hate fava beans.  The lamb belly was fatty, juicy, succulent and just all in all delicious, perfectly cooked and perfectly seasoned.  Orzo, a simple pasta that I can typically take or leave, was elevated by whatever the chefs did to it, and combining the orzo with the ricotta, or the lamb with the ricotta, or...hell, anything with the ricotta, was spectacular.  This was, without a doubt, one of the best meals of my life, and I simply wish I had had more.  The beer I had, Lullaby, was pretty good as well, a casked Witbier made with lemon zest, lavender, and basil that was brewed in concert with a Swiss company I had not heard of.  It was light in body, but not flavor, and had a fruitiness that was surprisingly pleasant considering my general antipathy towards fruity beers.  My friends had the The Wake, a powerful coffee stout that tasted like an alcoholic espresso (aka, fantastic), and The Stowaway, a dunkleweizen that was only okay, though that could be just me, as I am not a huge fan of the variety.  This was by far the best meal of the trip, and I cannot recommend going there highly enough; I am beyond thrilled that it is so close to my friends' apartment, and I will be returning the next time I am in DC.

That was really the end of my culinary and/or beer adventures, but I did get to go to the Pentagon Wednesday, which was quite an experience; sadly, they do not let you keep your guest passes as a souvenir.  I did get to see the 9/11 Memorial, which is in the exact spot where the plane that struck the building actually impacted the Pentagon.  It is simple, understated, and quite well designed; like the 9/11 Memorial in New York City, I was very impressed by it.  Joe and I grabbed lunch there (Popeyes, one of the few fast food places I truly enjoy) after he gave me a brief tour, which included seeing just how many shops there are in the place.  I have also never seen so much brass in my life; we were in line at Popeyes just behind a two star general!

I followed my trip to the Pentagon with one to another American landmark, the National Gallery, which I wandered around for an hour or so until my feet started to hurt.  There were a great many beautiful works of art, and far more that I did not particular see the appeal of, but it was interesting to see the different styles and the progression of art over the last few centuries.  Below are a couple of my favorite pieces that I saw, though some that I really like had signs banning photography, most likely because people using flashes had degraded the artwork already.  The Smithsonians are a legitimate national treasure, and while I am firmly in the libertarian camp when it comes to politics, I am more than happy to have tax dollars spent on them, and I wish more people, especially children, had the opportunity to visit them.




Sunday, October 20, 2013

The Brass Buckle Cafe (Greenfield, MA)

Located at the corner of Main and Chapman Sts. in Greenfield, The Brass Buckle Cafe is just one of many small cafes or coffee shops that have existed in this location over the last fifteen years; some have been good, some bad, but none has managed to last more than a few years.  The Brass Buckle hopefully will not break that trend.

In the interest of full disclosure, apparently my step-dad and the owner of the cafe have a bit of a feud going on after an extremely negative post on Yelp or one of those sites, which the owner saw and ended up confronting my step-dad and screaming profanity at him, and then banished him from the cafe.  I figured I should give it a shot however, and I was really hoping that my step-dad simply had a bad experience, and while mine was not nearly so negative as his, I was really not pleased.

To start, you walk in and the place is actually nicely set up, very clean looking and with enough room everywhere.  It has a pretty standard cafe set up at the counter, with some cookies and other pastry types behind glass next to where you order, and a couple of giant blackboards behind the counter list what your options for drinks and food are.  The "kitchen" is open and you can watch your food be made if you are so inclined.  The prices are very reasonable, and their coffee menu is pretty good, including a few things that I do not often see, such as Vietnamese Iced Coffee.  So far, so good.

Chilaquiles and an iced coffee
From there things went down hill.  I waited several minutes to order despite having just one person ahead of me in line, and while the young man who took my order was perfectly friendly (which goes a long way with me), I hope for his sake he is new because his lack of familiarity with the cafe's offerings was a serious problem.  I ordered the chilaquiles, a classic Mexican breakfast dish which typically uses leftover corn tortillas which are fried in quarters and then baked with a sauce and topped with crema or queso fresco, and of course served with the requisite refried beans.  This iteration of the dish lacked the beans, had some crema (they say queso blanco on their website, but I am really doubtful about that) drizzled on the top of a giant pile of fried tortilla.  The red and green salsas they used were fine, nicely spicy, but nothing special.  Adding radish, which may have been pickled, was a nice touch, but none of the other vegetables were particularly good, and the tortillas were inconsistent as far as texture, which had some appeal to me in that I like contrast of textures, but it was too inconsistent, with some pieces completely soggy and others completely brittle.  The crema, or whatever it was, was actually the best part, but there wasn't enough to get on every bite, and while drowning the dish in it would not have been good either as far as presentation or to eat, adding a bit more would be a good idea.

Coffee being a big part of any cafe, and it being morning when I went, I had myself an iced coffee, served black, and it was...okay.  I drank the whole thing, and it was fine, but it was not great, certainly not up to the level of Greenfield Coffee, much less Cambridge's Crema Cafe or Northampton's La Fiorentina or Haymarket Cafe.  If the food was better, the coffee would be more than good enough, and if the coffee was better I could probably deal with the food that was not up to my standards.  The service is an issue, but again, if it were not one of multiple problems I could get over it and return.  Sadly, I do not believe that I will return.

******

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Wednesday, August 21, 2013

La Veracruzana (Northampton, MA and Amherst, MA)

With two locations in western Massachusetts, La Veracruzana serves up a mix of fairly standard American style Mexican food and some dishes more specific to the owners' native state of Veracruz, from which the restaurants derive their name.  The primary and original location is on Main St. in Northampton, conveniently right next to my favorite spot in the city, The Dirty Truth, while the second is in downtown Amherst on South Pleasant St.  As a kid, going to the Northampton location was a fun treat, and in college (and after) the Amherst location has provided me with a fix for occasional cravings for enchiladas, tamales, or chiles rellenos.

La Veracruzana is best known for its salsa bar, where over a half dozen homemade salsas are available to serve yourself.  From mild to burning hot, tomatillo to borracha, the options are plentiful and delicious, enough to make anyone happy and accompany any dish they serve.  Chips are available--a change from when the restaurant opened-- and are a great way to try the salsas, but they are expensive at $3 a serving, though they are fresh made; no Tostitos here. 

The menu is written on large blackboards at both locations, and is rather varied; you can get anything from a quesadilla to pupusas, the delicious Salvadoran stuffed masa cakes.  I love their mole, that most spectacular of sauces, slightly sweet with chocolate, slightly spicy, and just overall so delectable that it improves anything and everything it touches; served on their enchiladas con pollo (chicken) it
Enchiladas con pollo y mole
is absolute perfection.  Tender, flavorful chicken wrapped in corn tortillas, topped with melted cheese and a sauce (mole, a slightly spicy red "enchilada sauce," or a tomatillo sauce), and served with refried beans and rice.  The rice and beans are fine, though they do not stack up with the addictively spectacular varieties at Tacos Lupita in Lynn, MA.  The beans are pretty standard, like you would get just about anywhere, but the rice is actually pretty good; I tend to mix them together with some salsa, and it tastes just fine.

Horchata
Along with the enchiladas I had horchata, my favorite Central American drink, rice based and sweet without ever being cloying.  They also serve really great lemonade, a variety of aguas frescas, and during the winter, Mexican hot chocolate.  Their flan is supposedly good if you are in the mood for dessert, though I have not had it and I only know one person who has, though he enjoyed it.

All in all, La Veracruzana is an old favorite making solid if mostly unspectacular food; there are a few things on the menu that you may not recognize, and if your exposure to Mexican food is Taco Bell, you probably will be pretty shocked by what comes out.  As far as Mexican/Central American restaurants in the area, it is about as good as you will get, except possibly Mi Tierra, a Salvadoran owned eatery in neighboring Hadley.

******

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Friday, March 15, 2013

Tacos Lupita (Lynn, MA)

Tacos Combo platter
On occasion, in the course of doing my job, I am required to attend trainings, and since I actually tend to enjoy these breaks from normal work (and the overtime pay that accompanies them) I volunteer to take many of them, oftentimes in places that I wouldn't ordinarily go.  On Wednesday, I did just that, going to Lynn, MA, where I have never been and thus knew nothing about the local food scene.  Taking advantage of a widespread membership of an unrelated forum I am a member of, I solicited suggestions, and ended up at the fantastic, authentic, Tacos Lupita at 129 Munroe St.  A short walk from my training, I, of course, made it longer by taking a wrong turn, walking about a mile the wrong way, and then walking back when my backup plan (formulated when I realized I had gone the wrong way), The Earl of Sandwich, turned out to be closed.  I am so glad it was.  No matter how good the sandwiches there are (or were; it may only have been closed because I was there at about 11:20am, but it did look closed for good), they could not have compared to Tacos Lupita.

A little hole in the wall at the corner of Washington St and Munroe St, Tacos Lupita was already starting to fill up when I arrived around 11:45, and is clearly a very, very popular lunch joint.  Offering a variety of Central American foods (Mexican and Salvadoran) from pupusas to tacos to the USA pleasing burritos, this is a great option if you are in or around Lynn.  In fact, I would brave the absolute crime ridden crap hole that is most of Lynn (sorry, but it's true) just to eat these tacos. 

I ordered the taco combo meal, which offers three tacos and a side of rice and beans.  I went with each of the three main meat options (pollo/chicken, al pastor/roast pork, and carne de res/beef), and they were each fantastic.  Served with a large wedge of lime and a cup of salsa verde, these rivaled the tacos I ate in my trip to Mexico as a kid, and the rice and beans were legitimately addictive.  I started with the chicken, which was delicious, a strong flavor as if grilled over charcoal instead of simply done on a flattop, and the slightly spicy salsa verde played nicely with the fresh salsa in the taco and the acid of the lime juice I squeezed over it.  The pork, crispy and delicious, was even better, still juicy, and it also benefitted nicely from the acidic lime juice.  Lastly, the beef taco, which like the the chicken was small chunks of flattop grilled meat, was really great, with just the right amount of crust on the meat, but also managing to remain juicy, just like the pork.  Accompanying these were the aforementioned rice and beans, which were a lot different from the standard you would find in a Tex-Mex restaurant.  The beans were slightly citrusy tasting, soft but not entirely falling apart, and the rice had just a hint of saffron flavor that drove me to eat every last bite of it even when my stomach was screaming for me to just stop shoveling food into my mouth.  For a drink, I had an horchata, a traditional Salvadoran (and Spanish, Guatemalan, Mexican, etc etc etc) drink made from, in the Salvadoran case, morro seeds.  I'm not sure if this was actually morro or rice, but it was a little different than I've ever had it before (always made with rice); it was good, but not my favorite that I've had.  That said, I'm not a big fan of most aguas frescas, so this was my best option if I didn't want a Coke or other soft drink.

All in all, this was a really great lunch, which totaled $10.70 after tax, and I was beyond stuffed; by the time I ate dinner at a little after 8:00pm, I only just starting to get very hungry again.  I think vegetarians would be fine here, but I can't guarantee that as I wasn't paying that much attention to the other options on the board.

******

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