La Fiorentina (Northampton, MA)

I have discussed a few of the cafes in Northampton before, including recent posts on The Roost and The Foundry, but nothing comes close to the quality of La Fiorentina.  With three locations now (the others are in Springfield and the newly opened East Longmeadow shop), La Fiorentina presents perfect coffee, delicious pastries, ice cream and other sweets.  Most items are, of course, Italian, though they have other pastries, including my personal favorite croissant.  While I cannot speak to the authenticity of their coffees and sweets, having never been to Italy, I suspect that much of what they offer is true to its heritage, as they seem to have an attention to detail and quality that makes me think that anything less than doing things exactly right would not be acceptable.

"Banana" Marzipan; the cell phone camera does not do the beauty of it justice

I have been going to La Fiorentina since I was a little kid, getting hot chocolate, made with real steamed milk, which is really just so much better than the stuff you get elsewhere, and of course, the greatest treat of all, real marzipan.  Made with almond paste and a lot of sugar, it is slightly sticky, very sweet, and just all in all delicious; as a kid it was my favorite, and today it is a treat that I cannot resist every time I find myself on Armory St.  The marzipan is hand painted and absolutely beautiful, with bright, vibrant colors, shaped and colored to resemble various fruits and objects.  I got a couple of the "banana" treats today, which were so perfectly painted that they looked just like miniature versions of the real thing.  I am sorry to say that my new phone's camera, while pretty good, did not properly capture the colors, because these little treats really are a work of art.  If you have never had marzipan and live or work in the Northampton area, you really need to stop in and try some; if you have tried it and like it, La Fiorentina's will take that to another level.

Beyond the marzipan, they have great fruit tarts, croissant, cheesecake that is to die for, and a lot of really good Italian desserts, including the classic cannoli.  All of their cakes that I have tried are tremendous, and I look forward to trying more, despite my general aversion to very sweet desserts, because they just do such an incredibly good job with all of their food.

The coffee is, as I said, spectacular; it being a rather warm day today (47 degrees is warm in December), I went for an iced latte, and as I took my first long sip of it, all I could think was "if everyone tried this, no one would drink flavored coffee."  The espresso is amazing, rich and flavorful, perfectly roasted, and the milk mixes perfectly with just the right ratio to the coffee.  Their regular coffee is great as well; when I had a few trainings last year in Northampton, their hot coffee was the perfect thing to warm me, and as I struggled to stay awake through 24 hours of boring-ness over three days it kept me awake.  After drinking La Fiorentina coffee I cannot drink Dunkin Donuts' swill for at least a week.

All in all,  I cannot recommend La Fiorentina highly enough, and they are truly my favorite cafe in not just Northampton, but anywhere.  If anyone has a place they think could challenge it, please let me know, but it is a long shot that I will find somewhere that I love more.  FYI, though, their hours suck, not opening until 9am Sunday through Friday, and 8am on Saturday.  I want coffee at 6am, dammit!

******

Check us out on Facebook!

Ballast Point Tongue Buckler Imperial Red Ale

"Wow."

That was the first thing that went through my head, and came out of my mouth, after my first taste of Ballast Point's Tongue Buckler Imperial Red Ale.  It is not so much that Tongue Buckler is a great beer--it isn't--or that it is bad--it definitely isn't--it is just that it is the kind of drink that makes you think "wow."  I do not really know how to explain it, because I do not love this beer, though I do like it, but it is incredible nonetheless.  The amount of flavor packed into it is kind of bizarre, and I think it is the wide range of tastes that threw me off and also keep me from putting it into the pantheon of beers that I crave.

The first thing that hits you is malt, which you smell as the glass approaches your face, and the fact that it is a 10% ABV beer never comes into the equation, from either sense.  After the malt comes the wheat, then a burst of hops, powerful and a little citric, which takes over from everything else.  Finally, the sweetness of the malt comes back in the aftertaste, while the hops do not really linger.  There is a spicy (not hot spicy, but spices kind of spicy) note as well, though I would be hard pressed to tell you exactly from what.  It is an easy drinking beer, which is good because it is not cheap, but bad because, again, it is 10% ABV, which means that if you drink a 22oz bottle on your you may need to wait a few before driving anywhere.

It is a kind of strange looking beer; a few people on BeerAdvocate have remarked that it is not a "red ale" in the traditional visual sense, a dark, cloudy, only slightly reddish pour that has a solid head of deep tan.  I think it looks good, or at least kind of cool, but it is not quite as "pretty" as some other red ales, like the Founders Red Rye PA.  When all put together, it is definitely a beer I will buy again, but I will not crave it the way I do some others.

*********

On a related note, Ballast Point is rapidly approaching "favorite" status, potentially overtaking Maine Beer Company.  The highs (Sculpin, a top three IPA; Fathom, a truly special pale ale; Sea Monster, a beautiful and inspired imperial stout that I did not know was 10% ABV until I just looked it up; and Victory at Sea, one of the most interesting beers I have ever had) are barely behind MBC's Lunch, and tied with or ahead of the rest of the offerings.  Neither company offers a bad beer, though the Serrano Pale Ale from Ballast Point was just plain weird, albeit in a way I can appreciate.  I see Ballast Point becoming what Dogfish Head has been for so many years; a company with a few tremendous year round offerings, some limited/seasonal beers that people seek out whenever they are released, and a revolving stable of "experimental" brews.  Hopefully, those experimental types are a little more successful than Dogfish Head's, but I see a similar level of creativity out of Ballast Point.  I really love this brewery, though, and classy San Diego should be proud of them.  Thank you to my friend Sean for introducing me to them.

******

Check us out on Facebook!

The Roost (Northampton, MA)

The Roost is one of many cafes in Northampton, MA, fighting for supremacy in a market that should be able to support them all.  Similar to last week's review, this is a place that I had seen a few times but never thought to drop in, as I did not really appreciate what it was and what it offered.  My friend Sean and I were going out to grab a beer, but wanted somewhere different than our normal haunts, so he suggested The Roost.

Offering breakfast foods like waffles, egg sandwiches, and bagels, along with soups, sandwiches and salads, they have a rather interesting menu.  Their soups and quiches change daily, but the rest of the menu stays essentially the same.  They serve several beers in the bottle and have about half a dozen taps, all but one of which were stocked with local or semi-local beers, and prices are extremely reasonable.  They had Brewmaster Jack's IPA for $12 pitchers, so we grabbed one of those to go along with a cup of soup each and the Mixed Board.

Sean had the New England Clam Chowder and I had the Butternut Squash and Yam Bisque.  The chowder was gluten free, and the bisque was vegetarian, and there are several items on the menu that satisfy each of those requirements for those with limited diets or dietary restrictions.  My bisque was tremendous, slightly sweet and definitely more distinctly recognizable as having butternut squash than yam, with a heat that was very subtle at first but built as time went on.  It was very creamy, and the texture was just right.  Dipping the bread and some of the cheese from the Mixed Board was the perfect way to eat both.

The Mixed Board itself was quite good as well, with a small, house-made baguette, ample piles of hummus and peanut noodles (served cold), a side salad, some berries, a few thick slices of cheddar cheese, and some olive oil based dressing that was probably 95% oil.  The baguette was delicious, but there was not enough of it, so we bought a second one; they make them daily, and you can really tell, so kudos to them.  Hummus is something I tend to enjoy, but not love, and this was no different, as it was very good but not something I would ever really crave.  The peanut noodles, on the contrary, were definitely crave worthy, and I do not tend to be a huge fan of cold peanut noodles, but these had little chunks of actual peanut in the sauce and it did not taste like someone had just thinned out some mediocre peanut butter.  The side salad and berries deserve no more mention other than to say they seemed relatively fresh, I guess.  Cheddar cheese being among my favorite things on Earth, I was really happy to find it on the plate, but really disappointed to find only a small pile, since it was really good stuff.  The dressing was good with the bread, but nothing exciting; they can do better there.  Overall, this was very good and I was very impressed.

If you need a quick, tasty, fresh made bite to eat and a beer or coffee, The Roost is definitely a good option, and I would recommend it a bit more than I would The Foundry, and the prices are a bit better as well.  FYI, the desserts look AMAZING.

******

Check us out on Facebook!

The Foundry (Northampton, MA)

Located across the street from my favorite Northampton spot, The Foundry is a sandwich/coffee shop, which also offers a few craft beers on tap, including a local brew or two.  I had wandered by many a time since The Foundry opened, but never stopped in, thinking it more of a coffee bar than a place to have a meal or a drink, and figuring that if I were getting expensive coffee, I'd go to La Fiorentina, Western Massachusetts' best coffee and pastry shop.  This past Tuesday, however, I found myself with a solid hour or two of down time while I waited for Town Fair Tire to put my new tires on my car, and, wanting to try something new that was not too heavy, I decided to stop in and have a sandwich and a beer.  (**Shout out to Town Fair Tire; those guys rock.  Great deals, good customer service, and nice people in general**)

I ordered one of their hot pressed sandwiches, The Anvil, which includes turkey, sun dried tomatoes, and pepperjack cheese.  This was a very simple sandwich, but was quite tasty, with pretty decent turkey that did not taste like the processed crap you get at the supermarket, sun dried tomatoes that provided a great combination of sweet and savory, and a subtle spice from the cheese.  It did not suffer from the standard issue I find with paninis, where the sandwich is pressed into an homogeneous blob with no character or ability to differentiate between textures and flavors.  The sandwich was served with a small salad of micro-greens that was quite good, and a balsamic vinaigrette that was no better or worse than the ones I make when I'm in a rush or not motivated enough to make a good dressing.

The Foundry also has a few decent beers on their list, and I had a glass of Maine Beer Company's Mo, a great beer that deserves its own review.  They also had something from The People's Pint, a fine local brewpub (though their service sucks horrifically at the restaurant), so it is good to see them supporting local breweries.

All in all, I will almost certainly go back, and I would say it is a good place to check out if you need a quick, light bite to eat.

******

Check us out on Facebook!

Tunnel Bar (Northampton, MA) and V-1 Vodka

Check us out on Facebook!

*****

Situated under the old Union Station, in--obviously--an old train tunnel, Northampton's Tunnel Bar is, on a quiet night, about the classiest place in the city, and on a Friday or Saturday, one of the most popular.  Elegant and comfortable, with the bare walls of the tiled tunnel contrasted by the comfortable leather chairs situated around small wooden coffee tables, there is a bar about twenty feet long with some stools and space to stand.  They have a few beers on tap at any given moment, but they really specialize in cocktails, and especially martinis.  With a pretty decent selection of gins and vodkas, you can get just about any variety of martini, from my rather simple personal preference (V-One Vodka with extra olives) to any number of specialty and original drinks.  Additionally, they have a wide selection of other spirits, including but not limited to Scotch (including the cheapest pour of Johnnie Walker Blue I've ever seen, at $23), bourbon, rum, and tequila.  Prices are definitely not low, but considering the incredible potency of their cocktails, they are well worth the cost.  If I am driving, I never have more than one martini at Tunnel Bar, and I make sure there's a little time and water before I get behind the wheel.

When Tunnel Bar is quiet, it is the perfect place for a drinking date, pre-meal cocktail, or after dinner nightcap, giving ample room to stretch out while still maintaining enough proximity to your accompaniment to have a real conversation without worrying about being overheard.  On weekends, it gets too busy to have a quiet conversation, and you may well end up upstairs at a regular restaurant style table, as the tunnel itself cannot hold nearly so many people as want to crowd in.  They will be crowded from about 8:00pm until close on Friday and Saturday, so plan accordingly.

***********

V-One Vodka is somewhat a product of Western Massachusetts, the brainchild of Hadley's own Paul Kozub.  Produced in Poland, it is the winner of several awards in its short lifespan, and is my second favorite vodka, following only Cold River Vodka from Maine.  Incredibly smooth, it makes a great martini, though like most grain vodkas it lacks the flavor of the potato based versions; it lies somewhere in between Cold River and Stolichnaya for me, and is actually unique in that is uses 100% spelt.

I cannot recommend either of these highly enough.

Check us out on Facebook!

Miami Trip (Miami, FL)

I took a trip to Miami this past weekend to take care of some family matters, but with them looking rather less bleak upon my arrival than anticipated, I took advantage of some of the happier aspects of this ridiculously hot city.  I should just mention first though that the people at Mount Sinai Medical Center in Miami Beach are incredible, and anyone who goes through that hospital should be thankful.
My second night in town, my uncle and I went to a whiskey tasting event, which included Scotch, bourbon, rye and even Japanese whisky, which I had never had before.  Ten dollars got you a tasting glass (which you were welcome to keep), samples of about fifteen whiskys, and paella, plus ten percent off any of the bottles being sampled.  The paella was good but not great, featuring a variety of meats, which I enjoyed, though my uncle was thus forced to pick through it.  The liquors varied from terrible to amazing, but the real treat of the night was meeting a couple of the people who work for the distributors.

(L-R) Basil Hayden's, Knob Creek, Jim Beam Honey, Laphroaig 10yr

The folks from Beam Inc., best known in this country as the producers of Jim Beam, were the first I sampled from.  They brought Laphroaig 10 year, a Scotch that my mother loves and that I cannot stand.  They also brought Jim Beam Honey, Knob Creek 9 year (a very good bourbon, but one I have had enough times not to need to try it that night), and Basil Hayden's, which I had never had before and was very pleased to see, having heard very good things about it.  It was not quite as good as I was expecting, but that is simply an issue of expectations being raised unrealistically high; in fact, it was a very solid whiskey, and I really enjoyed it.

Heaven Hill Distilleries

"Kentucky Powerpoints"

Second up were the offerings from Heaven Hill Distilleries, Inc., which included some really spectacular and unique spirits.  This is the home of Evan Williams, one of the best drinks for your money out there, so I figured they would be decent, but I was really taken aback by a couple of things.  The Rittenhouse Straight Rye was exceptional for a 4 year old whiskey, having an insane amount of flavor and smoothness despite its short aging period, nearly equal to Redemption Rye.  The really incredible drink though, was the Bernheim Straight Wheat Whiskey, made in the same way as bourbon or rye, but with wheat as the primary ingredient, was like nothing I've ever had before.  It was not my favorite, but it was definitely the most interesting I had all night, and I can see that it would work perfectly for its primary intended purpose, as a utilitarian but flavorful cocktail whiskey.  They also brought what they called "Kentucky Powerpoints," bottles filled with the ingredients of the individual liquors, in the proportions that each contains.  It was a neat and clever way to show what is actually in the different drinks.

Following a little paella, I moved on to Bowmore 10 year.  It sucked.  Avoid at all costs.  Enough said.

Dewars' Aberfeldy 12yr

Dewars followed that, with their Aberfeldy 12 year; it was not my thing, but they made up for it with a drop dead gorgeous young woman presenting it, and they gave out free flasks.  The Aberfeldy was a bit too harsh and biting for me, without providing any of the really wonderful oak-y, vanilla-y flavors that I look for to balance that out.


The final company represented was Anchor Distilling Company, and they were by far my favorite of the night.  Bringing some that I had already had and loved, including Eagle Rare and Buffalo Trace bourbons, each of which I brought to a couple weddings over the last few months and

(L-R) Hirsch Bourbon, Nikka 12 yr "Pure Malt," Nikka 15 yr single malt

(L-R) Templeton Rye, Macallan 12 yr, Eagle Rare, Buffalo Trace

which led to some seriously impressive hangovers--worth it--and which are classics at a very reasonable price.  Macallan 12 was present, a classic Scotch, as were Templeton Rye Small Batch and 1792 Ridgemont Reserve Barrel Select, the latter of which was less impressive than I was expecting.  The real winners of the evening, however, were the two Japanese whiskys and the Hirsch Reserve Small Batch Straight Kentucky Bourbon.  The Hirsch was deliciously smooth, oak-y and sweet in the most pleasant way imaginable, a truly spectacular example of what bourbon should be.  The two Nikkas, however, were just really cool to try, as it was my first foray into the Japanese interpretation of Scotch whisky.  The 12 year, which is labeled as a "pure malt," a blend of malts from Nikka's two distilleries, was really good, but once I tried the 15 year old single malt that was the only thing I could think about.  It was as good as almost any Scotch I have ever had, with a character and smoothness that showed the true craftsmanship of the master distillers.

(L-R) Buffalo Trace, 1792 Ridgemont Reserve, Four Roses Bourbon, Four Roses Single Barrel

***********

Saturday evening was spent with my cousin and her friends at Grovetoberfest, an annual beer festival in Coconut Grove, Miami's oldest neighborhood.  Far more of a festival than a beer tasting event, this was a lot of fun, but definitely targeted a different audience than the American Craft Beer Fest, where almost no one is trying to get drunk; at Grovetoberfest, that seems to be the predominant intent among attendees.  There were some very good beers there, including some local options that I had never had, but the best were from Founders Brewing Company, which was no surprise whatsoever.  All in all, it was a fun event, and I really enjoyed myself, but I prefer the ACBF.

Following the festival, which concluded at about 7:00pm, our group headed to Sandbar Grill, a ridiculously loud and over-crowded tourist bar that nonetheless was a pretty fun place to hang out, as it was loaded with televisions tuned to various sports; plus, they had Yuengling on tap, and that's...well...awesome.  (Yuengling is coming back to Massachusetts!!!)  An old friend of mine from college who lives in the area joined us there as well, along with his best friend from childhood, and after a while of shouting at each other to be heard, the three of us, plus a friend of my cousin's friend adjourned to Vinos in the Grove, where we had a glass of wine each.  Their wine list is pretty impressive, including some really good by the glass options, and they also serve a few cheese platters that sounded pretty damn good.  Next time I am in Miami, I will definitely head back there, and it seems like a great place to take a date if you do live in the area.

******

Check us out on Facebook!

McLadden's Irish Publick House (Northampton, MA)

I first went to McLadden's Irish Publick House's Northampton location after a wedding at the nearby Hotel Northampton, already a bit tipsy from my part of a bottle of Buffalo Trace bourbon, and a shot of tequila was involved, so my opinion was not reliable that night.  The second time I went was a much more memorable event, having a late dinner there with my cousin and her boyfriend a couple weeks back when they visited from New York City.  My cousin's boyfriend is an up and coming beer fan, and I have enjoyed taking him to a few other local beer hotspots and trying some great beers with him over the last few years, so when my cousin said Rick wanted to go somewhere with good beer again, McLadden's came immediately to mind.  With over 100 taps and nearly as many bottled varieties, not to mention a very solid list of Irish, Scotch, and American whisk(e)ys, I figured the food did not need to be that good to still be a good choice.  Thankfully, the food held up well, and I suspect that this will be among my go-to options in Northampton in the near future.

McLadden's is a very small local chain, with just three locations (the others being in Hamden, MA and West Hartford, CT), Northampton being the newest.  When they opened there was a decent amount of buzz about them, but I heard very mixed, at best, reviews about the food, and with The Dirty Truth a tenth of a mile away, I honestly did not see much need to go there.  Following my post-wedding trip, which gave me a view of their thoroughly impressive array of taps, I figured it was worth a shot.  They advertise having 105 taps, but not all of them are active at any given moment.  When I went with my cousin and her boyfriend, they had 102 running, and because they change options so often they do not have a printed menu; rather, there is a display that rotates through the options, or you can use your smartphone to scan a UPC or to go to a website that provides a full list of the available beers on tap, bottle or can.  You can select the beer and it will give you some information about the beer and brewery, as well as where it is available near you.

We arrived around 9pm and still had to wait about ten minutes or so to be seated at one of about ten booths; the place was packed, especially around the bar, but the wait was not a major issue as it allowed us to browse the beer list online and pick out what we each wanted.  I went with Founders Brewing Company's Imperial Stout, a specialty beer available as a "winter warmer," while Rick had a Ballast Point Brewing and Spirits Sculpin IPA at my recommendation; I do not remember my cousin Hana's beer selection, but I believe it was a pretty solid choice.  Mine was spectacular, similar to the Lagunitas Brewing Company Imperial Stout I had at the 2013 American Craft Beer Fest, but not quite as sour.  It was sharp, heavy and deeply flavored, malty as can be, and very much an alcohol-heavy beer but without feeling like it was overpowering the hops and malt that make it such a tremendous beer.  It is a 10.5% ABV beer, though, so they served a smaller (I believe 10oz) portion in a goblet, and that was just right to go with my food.  The Sculpin was as good as ever, one of my top three IPAs, and really deserves its own review, which I will take care of in the near future.

Guinness Lamb Stew, with Rick's and Hana's dishes in the background

The food did not quite live up to the beer, but that is by no means a negative; it is very difficult to match an insanely impressive beer list.  We all went fairly simple, which the menu seems to do best, mixing some classically Irish dishes and some pretty standard American pub food.  Hana had a Turkey Panini, which was delicious, with a small amount of spice, and a ton of flavor from both the bacon and the kale, which for once was not an unnecessary fad ingredient.  Rick had the Shepherd's Pie, a childhood favorite of mine (though technically I always had Cottage Pie, I suppose, since it was made with beef), and he enjoyed it a great deal.  I went with the Guinness Lamb Stew, served with two pieces of grilled bread, which is perfect for dipping in the gravy.  The lamb was tender and delicious, the vegetables soft but not mushy, and the whole thing was just really delicious.  My only complaint was that, unlike Hana's giant sandwich and Rick's generously sized dish, there did not seem to be a great deal of food in my bowl.  Maybe that was because I had not eaten all day, but an order of truffle oil french fries at The Dirty Truth followed to ensure that I was full.

Prices were properly in line for the beer, nothing out of the ordinary, while the food was a little overpriced for such an establishment.  That said, it was not so overpriced as to make me not go there again, I just may not pick it as my primary beer establishment.  The service was fine, except that while we were waiting the waitress who said she would be back to get our beer orders never rematerialized, but since we were not waiting an insanely long time that is not much of a problem.  All in all, I would highly recommend at least checking the place out, for the beer if nothing else, but the food is a good option as well.

******

Check us out on Facebook!